This specific small-batch bourbon is bottled straight from the barrel, bypassing chill filtration. This process results in a robust and flavorful whiskey, typically higher in proof than filtered versions, often exhibiting a slightly cloudy appearance due to the presence of fatty acids and proteins that would otherwise be removed. Each batch carries unique characteristics derived from its specific barrel selection and location within the rickhouse.
Preserving the whiskey in its purest form allows enthusiasts to experience the full intensity of flavor and aroma intended by its creator, Booker Noe. This unadulterated approach captures the essence of the bourbon’s aging process, showcasing the nuances developed over time in charred oak barrels. The higher proof contributes to a richer mouthfeel and a longer, more complex finish. Bottled straight from the barrel, each batch reflects the unique characteristics of its origin, offering a singular tasting experience. This tradition continues the legacy of creating bold, full-bodied bourbons.