Reducing dietary intake of omega-6 fatty acids, often found in vegetable oils like corn and soybean oil, while potentially increasing consumption of omega-3s from sources like fish and flaxseed, can contribute to improved health outcomes. This shift in fatty acid balance may lead to more favorable markers of inflammation, cardiovascular health, and metabolic function.
A balanced omega-6 to omega-3 ratio is increasingly recognized as important for overall well-being. Historically, human diets contained a more balanced ratio. However, modern dietary shifts have led to a significant increase in omega-6 consumption. Achieving a more optimal balance may offer benefits related to chronic disease prevention and management. Research continues to explore the complex interplay between these essential fatty acids and their impact on various physiological processes.