The definitive guide for poultry breeders and enthusiasts, published by the American Poultry Association, describes the ideal physical characteristics, attributes, and plumage patterns for recognized chicken breeds. It serves as the ultimate resource for showing, breeding, and judging poultry, providing detailed illustrations and descriptions of each breed’s standard.
This publication plays a crucial role in maintaining breed integrity and preserving poultry heritage. Its comprehensive standards ensure consistent judging practices at exhibitions and provide breeders with a clear roadmap for achieving optimal breed characteristics. First published in the late 19th century, the guide has undergone regular revisions reflecting evolving breeding practices and new breed recognitions, making it a vital historical record of poultry development.
