Plenty, authored by Yotam Ottolenghi, is a vegetarian cookbook showcasing vibrant, globally-inspired dishes. It emphasizes fresh, seasonal produce and innovative flavor combinations, often drawing upon Middle Eastern and Mediterranean influences. The recipes range from simple salads and sides to more complex main courses and desserts, all celebrating the versatility of vegetables.
Published in 2010, this cookbook has become a cornerstone of modern vegetarian cooking, inspiring home cooks and professional chefs alike. Its impact lies in its departure from traditional, often bland, vegetarian fare. By showcasing the inherent deliciousness and potential of vegetables through creative recipes and beautiful photography, it helped elevate vegetarian cuisine to a new level of sophistication and popularity. It broadened the understanding of what constitutes a satisfying and flavorful vegetarian meal, influencing menus and palates worldwide.
