Chef Evan Funke’s publication focuses on the art of handmade pasta, providing detailed instructions and insights into traditional Italian techniques. It covers various pasta shapes, from simple to complex, alongside accompanying sauces and dishes. The work is richly illustrated, offering visual guidance for aspiring pasta makers.
This cookbook serves as a valuable resource for both home cooks and culinary professionals seeking to master the craft of pasta making. It preserves and promotes time-honored methods, emphasizing the importance of quality ingredients and meticulous execution. Published in a period of renewed interest in artisanal food practices, the volume contributes significantly to the broader culinary conversation surrounding pasta.
