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2023 Brew City Half Marathon: Official Results & Photos

Data generated from a 13.1-mile footrace held in Milwaukee, Wisconsin, typically includes each participant’s finishing time, overall placement, and placement within specific demographics (age group, gender). This information may also be accompanied by details such as split times at various points along the course.

Access to this competitive data offers runners a valuable tool for performance analysis, allowing them to track progress, identify areas for improvement, and compare their results against others. The historical record of the race provides context and can reveal trends in participation and performance over time. For spectators and the wider community, the information serves as a record of achievement and a celebration of athleticism.

7+ Best Cold Brew Science Books for Coffee Lovers

Publications exploring the science of cold brew coffee delve into the chemical and physical processes involved in its unique extraction method. These resources typically cover topics such as the impact of grind size, water temperature, brew time, and coffee bean variety on the final beverage’s flavor profile, caffeine content, and acidity. Example topics might include the Maillard reaction during prolonged steeping, the extraction kinetics of different flavor compounds, or the role of water chemistry in cold brewing.

Understanding the scientific principles behind cold brewing allows for greater control over the brewing process, enabling enthusiasts and professionals to consistently craft high-quality, flavorful coffee. This knowledge can be applied to optimize existing recipes, experiment with new techniques, or troubleshoot brewing challenges. Historically, cold brewing was often approached through trial and error, but the growing availability of scientific literature provides a more structured and informed approach to this increasingly popular brewing method.